{"id":347,"date":"2022-06-20T13:54:56","date_gmt":"2022-06-20T13:54:56","guid":{"rendered":"https:\/\/ducapitaine.com\/?page_id=347"},"modified":"2025-01-24T13:29:29","modified_gmt":"2025-01-24T18:29:29","slug":"distillerie-alcools-cassis-bio","status":"publish","type":"page","link":"https:\/\/ducapitaine.com\/en\/distillerie-alcools-cassis-bio\/","title":{"rendered":"The Alcohols"},"content":{"rendered":"
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Du Capitaine Joe Alcohols<\/h2>\n\n\n\n
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Blackcurrant Liqueur<\/h2>\n\n\n\n

Capitaine Joe's blackcurrant liqueur, a product finely imagined by its creator. It is made from organic blackcurrants grown on Captain No\u00ebl's farm.<\/p>\n\n\n\n

Vincent Noel has long searched for a way to created a liqueur worthy of his fruit: Eureka! The druid concocted a vibrant and fruity potion at the same level of excellence as his organic fruits.<\/p>\n\n\n\n

How to keep our Blackcurrant Liqueur? Like a good wine, it's best kept unopened in a cool, dark place.
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For sale at The Boutique Du Capitaine<\/span><\/a>

Couvrir sa cr\u00e8me glac\u00e9e de cr\u00e8me de cassis \/ en ajouter \u00e0 une cr\u00e8me fouett\u00e9e \/ ajouter \u00e0 une bi\u00e8re blanche, un vin blanc ou un champagne \/ comme ingr\u00e9dient dans une sangria\/  Blackcurrant Liqueur Verrine<\/a><\/strong><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Sour Cherry Liqueur<\/h2>\n\n\n\n
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Presenting, straight from our distillery, the sour cherry liqueur Du Capitaine Joe, a pur product from the homeland, transformed in Quebec, made from organic sour cherries (Griottes) cultivated at our farm.<\/p>\n\n\n\n

\"cr\u00e8me<\/figure>\n\n\n\n

\u00ab \"When I create an alcohol recipe, my objectif is to conserve all the natural flavour of the fruit, whether it's blackcurrant or cherry. For the latter, I reduced the amount of alcohol, in relation to the blackcurrant liqueur, so that the cherry is the star of the show - which gives the alcohol a very fine taste, not very sweet. For the pros, I would even add the pits of the cherries is reminiscent of the taste of hazelnuts. <\/em>\" says Vincent Noel, Owner and Distiller.<\/strong><\/h2>\n<\/div>\n<\/div><\/div>\n\n\n\n

How does it keep? Like a good wine, it can be stored in a cool, dark place.<\/p>\n\n\n\n

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For sale at The Boutique Du Capitaine<\/span><\/a>

Pour it on ice cream \/ add it to whip cream \/ add to sparkling water or a tonic \/ or enjoy alone on ice!<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Mistelle de rhubarbe<\/h2>\n\n\n\n
Elle est fait \u00e0 partir du mo\u00fbt de rhubarbe provenant de nos cultures biologiques puis, mut\u00e9 \u00e0 l’eau vie avant que toute fermentation ne d\u00e9bute. L\u00e9g\u00e8rement sucr\u00e9e son gout distinctif est appr\u00e9ci\u00e9 de tous les amateurs de rhubarbe.

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For sale at The Boutique Du Capitaine<\/a><\/p>\n\n\n\n

Tr\u00e8s rafra\u00eechissante \u00e0 l’heure de l’ap\u00e9ro, elle se boit simplement sur glace  \/ ou ajout\u00e9e dans une eau p\u00e9tillante ou un tonic. <\/strong>ENJOY !
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on distille l’esprit de nos fruits,
De nos champs \u00e0 vos cocktails<\/h1>\n\n\n\n
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Blackcurrant Water of Life (White Brandy)<\/h2>\n\n\n\n
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Voici, directement de notre distillerie, l\u2019eau de vie biologique Du Capitaine Joe. Vincent No\u00ebl a cherch\u00e9 \u00e0 cr\u00e9er une eau de vie digne de ses cassis : qu\u2019elle soit, en bouche, \u00e0 la fois, fine, puissante et d\u00e9licate. L’eau de vie repr\u00e9sente la quintessence du fruit.<\/p>\n\n\n\n

What is a \"Water of Life\"?
Water of life is a distillation of cereals or fruits. For example, grappa is a marc (grape) water of life, just like calvados is an apple water of life. This pure distillation is originally light in color, because it is unaged like a white Brandy - the typical caramel colour comes from the barrel in which it ages.<\/p>\n\n\n\n

How to enjoy it? Taste is in the beholder, as is the same for alcohols. Amateurs of Water of Life enjoy it undilluted at room temperature. The taste of Blackcurrant comes through in full force.<\/p>\n<\/div>\n\n\n\n

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For sale at The Boutique Du Capitaine<\/span><\/a>

Ideal for a flamb\u00e9 over fruit or cake \/ to macerate fresh fruits \/ as a \"Normand Hole\" - in which you can replace Calvados, which is also a Water of Life made of Apples, by our Blackcurrant Water of Life.<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Blackcurrant Brandy<\/h2>\n\n\n\n

Il est fait de cassis biologique, il est vieilli en barrique de ch\u00eane.<\/p>\n\n\n\n

On the nose we find sweet citrus notes. Then a first strong taste of wood with a slight accent of smoked maple. Then at the end, pleasant aromas of vanilla and blackcurrant.

To taste with dignity as it should for a good Brandy! In a tasting glass, at room temperature, on ice, or in a cocktail. However you like!<\/p>\n\n\n\n

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For sale at The Boutique Du Capitaine<\/span><\/a>

Cocktails \/ flamb\u00e9 \/ digestif<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Nouveau! – Gin de cassis – <\/h1>\n<\/div>\n\n\n\n


De cr\u00e9ations en cr\u00e9ations, Vincent pr\u00e9sente
pas un, mais deux gins dont l’alcool de base est \u00e9labor\u00e9e avec son cassis entier et la baie de geni\u00e8vre du Qu\u00e9bec. Ces deux ingr\u00e9dients suffisent pour apporter une complexit\u00e9 d’ar\u00f4mes et de corps \u00e0 cet alcool tant pr\u00e9conis\u00e9.<\/p>\n\n\n\n

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De retour mai 2025 – EAU DE VIE DE POIRE –<\/h1>\n<\/div>\n\n\n\n
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Fait de nos poires biologiques, ce spiritueux est ferment\u00e9 puis distill\u00e9 deux fois. Nous laissons un repos de 18 mois avant l’embouteillage. Au nez, son parfum de poires nous transporte dans la ros\u00e9e matinale du verger. Le fruit est bien pr\u00e9sent en bouche.
45 % d’alcool.<\/p>\n\n\n\n

Petite production, d’environ 200 bouteilles par ann\u00e9e.<\/p>\n<\/div>\n\n\n\n

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