This Quebec product is, and not by a small margin, one of the favourite products of the lineup Du Capitaine, and since 15 years at that. It contains high quality canadian butter.

This spreadable butter is an original creation Du Capitaine, made in house, at Saint-Jean de l'Île d'Orléans.

Not too sweet, it is undeniably creamy and unctuous to the taste. 

Breakfast companion or for certain desserts...we love it!

 Crêpes /Gaufres / Croissants chauds. Y goûter, c’est ne plus s’en passer!

For sale at The Boutique Du Capitaine – Online Store

Certified organic, this coulis, made in Quebec, is all blackcurrant! The fruit comes straight from our farm. The recipe was created and is still made in house. Velvety and fruity - a flavour just sweet enough to showcase the true taste of blackcurrant.

A little treat that can accompany any dessert!

Cheeses / Pies / Cakes (Strawberry) / Ice Cream or Whipped Cream

For sale at The Boutique Du Capitaine – Online Store

Certifié biologique le jus de cassis est fait au Québec. Le fruit est cultivé à la ferme Du Capitaine. Il est fait d’une première pression à froid des baies donc les propriétés y sont hautement présentes.

Très peu d’ingrédients le compose : fruit bio pressé, eau, sucre bio et / ou jus de pomme bio. Aucun agent de conservation. Se conserve 5-6 jours après décongélation.

We experience perfectly the acidulous and tannic side of the fruit. From the first sip, the power of this black nectar is at its best. Keep an eye out blackcurrant lovers!

Le cassis est reconnu pour être un fruit énergétique aux propriétés anti-oxydantes vraiment intéressantes. C’est pourquoi on suggère de boire ce jus froid, parfait après un effort physique et lors de journées chaudes.

For sale only at The Boutique Du Capitaine

Product of Quebec, this blackcurrant ketchup is a variation of the same that our grandmothers would prepare. A old-fashion ketchup that is good for patés and meats. It can also serve as a salsa sauce - Quebec style.

Only good ingredients: Canadian tomatoes, blackcurrant vinegar Du Capitaine aged in wooden barrels as well as organic blackcurrant from our farm.

It's taste is not too vinegary, not too sweet, with a nice blackcurrant touch. It even gets better with age (unopened). 

Beef / Chicken / Hamburger / BBQ Sausages / Terrines / Meat Pies / Blue Cheese / etc.

For sale at The Boutique Du Capitaine – Online Store

Certified organic, this mustard, made in Quebec, contains old-fashioned and Dijon mustard with a hint of our blackcurrant vinegar.

The fruit is cultivated at our farm. The recipe was created and the mustard is prepared in house. It's taste is, on one hand soft and vinegary and on the other hand, slightly fruity.

Grilled meat / Sausages / Sandwich / Vinaigrette … simple! Wherever you use your regular mustard.

For sale at The Boutique Du Capitaine – The Boutique en ligne

Certified organic, this syrup, made in Quebec, is all blackcurrant! The blackcurrant berries come from our farm and are transformed in house.

In a dessert or a cocktail, it's reputation is well merited. It's taste is deeply fruity and it's sugar content is slightly higher then it's smaller brother: the blackcurrant coulis.

For your gargantuesque breakfasts and brunches on crepes / waffles / ice creams

Dans un punch avec du vin blanc ou un mousseux (kir & kir royal)… dans un bière blanche ou noire (birkir)… ou simplement ajouté dans un litre d’eau pour faire un jus aux enfants ou une collation en bâtonnets de glace.

For sale at The Boutique Du Capitaine – Online Store

Certifiée biologique, cette tartinade (confiture), faite au Québec, contient des cassis entiers. Le fruit est cultivé à la ferme.

Less sweet then jam, it's puts the taste of the fruit in the spotlight.

Toast / Crepes / Waffles
For an appetizer with terrines / cheese "Le Paillasson" /
Or as a guilty pleasure - just with a spoon! The real taste of fruit!

Recipes: Potato Salad with Red Peppers, Bacon and Blackcurrant Spread

For sale at The Boutique Du Capitaine – Boutique en ligne

Certifiée biologique, la gelée de gadelle rouge est produite au Québec à partir des fruits cultivés à la ferme. C’est Notre seconde grande culture après le cassis.

Currants were, in other times, part of every family garden in Quebec - well before raspberries and strawberries. Please your elders who might relive a sweet childhood memory.

Re-discover this jelly with a cheese sandwich / with lamb / on roasts / melted in a vegetable sauté.

For sale at The Boutique Du Capitaine / Online Store